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Historically, vending depends on THREE KEY ingredients
being addressed:
1. You should distribute a quality product with a good
presentation. All of our products are researched before manufacturing and
are determined to be products that should be beneficial to the consumers needs
and desires. We consider our food products to be of the finest quality in
every sense...packaged for freshness for the end user.
2. Your location should be selected intelligently to be
successful. Never have your Hot Nut Machine NOT on location.
A location is money. Always be seeking locations with the highest volume
of patrons. Don't forget - Location, Location,
Location!
3. The distributor has to be the right kind of person.
We give a lot of attention to selecting the right distributor. For
instance, you do not need to be a workaholic, but you need to understand that
you do need to spend time servicing your route.
(a) A good distributor will not let a Hot Nut Machine
at a location run out of product.
(b) A successful distributor will not let his/her Hot
Nut Machine sit idle at home or in a warehouse.
(c) A successful distributor will be actively involved
both in selecting and servicing locations.
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